Who’s hungry….anyone?! At e.Allen, all of this cold weather has us craving some yummy goodness that is quick to assemble and easy to enjoy. Be it after a long day of sledding or simply gathering together with dear friends or family, sheet pan nachos are a sure, go-to crowd pleaser.
Due to the quantity, this Mexican-infused fave can go the distance and feed many hungry mouths in a single serving. It’s a favorite for many family events be it at the lake, on the beach….and for now, after a day in the snow! Hope you enjoy them as much as we do…stay warm AND stay full!
Sheet Pan Nachos
1 pound all natural ground turkey, beef, or chicken
1 Sliced Onion
Siete Taco Seasoning
Tortilla Chips (May we suggest either Siete or Late July!)
Black or Pinto Beans (To your choosing)
Favorite Taco Toppings: lettuce, tomatoes, olives, avocado/guacamole, shredded cheese, green onion, sour cream/greek yogurt, cilantro
Preheat oven to 350 degrees. Sauté onion. Cook desired meat and add taco seasoning. Line baking sheet with parchment paper. Layer chips, beans, and cheese two times or more. Bake 10-12 minutes until the cheese melts but before it turns too brown. Top with preferred toppings. Serve on a plate….or gather round’ and dig on in!
Other great ideas:
-buffalo sauce, sriracha, drizzle with ranch, Cotija cheese