In Food+Drink

Perhaps this has been a common theme intertwined within the past year?  Whatever you are selecting as your beverage of choice, we hope you do so in style!  A good cocktail and an enviable ensemble go hand in hand; therefore, we have had some fun pulling together some great looks that seem to compliment whatever beverage is the accessory in your hand!  

First up…..the Poinsettia! It’s the most vibrant, stunning Christmas cocktail!  Pair it with our Wooden Ships Merry Sweater, J Brand high rise skinnies, and OTK Matisse Boots for a festive look that is sure to help celebrate the season!

CHRISTMAS COCKTAIL INGREDIENTS:

  • tablespoons Cointreau, or other orange liqueur
  • 4 tablespoons cranberry juice 
  • 1/2 glass champagne 

TO MIX: Combine the first two ingredients in a shaker then strain into glass.  Top with champs and perhaps a few cranberries and a rosemary twig and voila!  Christmas in cup!

Second…let’s move on to a sultry little number.  The Cider Bourbon cocktail is yummy and toasty way to end a day of celebrating.  Be it a small, intimate gathering or a night at home with your nearest and dearest, our festive Greylin sets in either shimmering lurex or gold velvet are a perfect combo.

CIDER BOURBON COCKTAIL INGREDIENTS:

  • 2 ounces bourbon
  • 1 ounce apple cider
  • 1 ounce sweet vermouth
  • 1/2 ounce lemon juice
  • 1 dash orange bitters

TO MIX: Combine the bourbon, cider, sweet vermouth and lemon juice in mixing glass and stir with ice. Strain it into cocktail glass. Add a dash of orange bitters and garnish with apple slices.  Done…and cheers!

Last but NOT least….rounding out the libations is our own Elizabeth’s go-to green juice.  While we certainly want to soak in the season, a good refresh is as welcomed.  Slide into our fabulous jammies such as Show Me Your Mumu’s cheetah option or our tailored, classic Rails option to get relaxed AND renewed for the new year ahead!

GO – TO GREEN JUICE INGREDIENTS:

  • 1 cup pineapple
  • 2 bananas
  • 2 cups spinach
  • 2 cups water
  • 1 cup frozen mango

TO MIX: Blend water and spinach first.  Follow by adding fruits (this works best if some of fruit is frozen).  Blend away for desired consistency.

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